Lavache: la tradition de la cuisson du pain arménien

 Pastery portions ready for lavash baking. An armenian national bread, called ‟lavash‟ means ‟good and hard work‟. Armenia. March. 2010.
 The smoke comming from the armenian earthoven, called ‟tandir‟. Armenia. March. 2010.
 An armenian traditional  earthoven ‟tandir‟. Armenia. March. 2010.
 Arevik , a daughter of the armenian traditional bread-backer's family, warmes her legs up in the floor's holes warmed by the  earthoven called ‟tandir‟.  Armenia. March. 2010.
 Arevik , a daughter of the armenian traditional bread-backer's family. Armenia. March, 2010.
 An armenian girl Arevik tastes a fresh-backed armenian lavash. Armenia. March. 2010.